Our second culinary series event in partnership with Fine Dining Lovers this year presents Chef Ton, owner of Le Du, ranked #37 on San Pellegrino Asia’s 50 Best Restaurants 2017. Each dish from Le Du is inspired by often overlooked local ingredients such as Sato, a Thai rice wine which is the highlight of the dish pictured above, along with Hibiscus grown in Chef Ton’s very own garden. Explore modern French-inspired Thai cuisine from the finest seasonal produce on 17 and 18 November at PRU.
Date: Friday 17th and Saturday 18th November
Dresscode: Smart Casual
Location: PRU restaurant
Price: THB 2,900++ per person for food only
THB 4,900++ per person inclusive of premium beverage pairing
Seats are limited. Please email firstname.lastname@example.org or call +66 76 310 100 for reservations.
Explore menu at http://bit.ly/menuledu
PRU Restaurant at Trisara,
60/1 Moo 6, Srisoonthorn Rd., Cherngtalay, Thalang, Phuket, Thailand.